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Mini Cashew Cheesecakes For Valentines Day

Category: Recipes
You’ll need 20 little paper cupcake liners or a metal cupcake tray for this recipe.
Total time: 10 minutes  |  Makes 20 mini cheesecakes
3 cups cashew nuts
½ cup lemon juice
¾ cup maple syrup
¾ cup coconut oil
1 tablespoon pure vanilla extract Pinch of salt
• Put all ingredients in a high-speed blender and whip until completely smooth.
• Spoon 1 heaping tablespoon of the cheesecake mixture into each cupcake cup.
• Set in the freezer for 6 minutes. Enjoy!
• Make the cashews softer and easier to blend by soaking them for 3 hours before preparing this recipe.
• Garnish each cupcake with a pecan, walnut, or macadamia nut.
• Let these cheesecakes set longer in the freezer for a different texture.
Calories: 90 | Total Fat: 10g | Carbs: 8g | Dietary Fiber: 3g | Protein: 3.5g