Dr. Graham is a Harvard-trained researcher and physician, board certified in both Internal and Integrative Medicine, with extensive training in Holistic and Functional Medicine.

Dr. Graham received a Master’s of Public Health from the Harvard School of Public Health while completing three additional fellowships in General Internal Medicine and Complementary and Integrative Medical Therapies at Harvard Medical School as well as Medical Education at Mount Auburn Hospital in Cambridge, Massachusetts. He obtained his culinary degree from the Natural Gourmet Institute, a health supportive culinary school in New York.

Dr. Graham is a "food fighter" and a leader in the field of Integrative/Functional and Holistic Medicine and has prescribed “food as medicine” for over 20 years.  Through his unique approach, he has witnessed countless patients get off their medications and live happier, more fulfilling lives. He is an expert in gut health and testing (SIBO, IBS, GERD, Leaky Gut), chronic disease prevention (high blood pressure, diabetes, depression/anxiety, obesity) and autoimmune disease management.    

When not seeing patients, Dr. Graham trades his white lab coat for chef’s whites as an advocate for a new model of integrative, “food-first” lifestyle-focused healthcare called Culinary Medicine. He currently serves as Chief Health Officer for Performance Kitchen, a medically-tailored meal delivery company focused on food as medicine.